Founder

Aaron is a sophomore at Newark Academy High School. His interest in baking was sparked at a young age when he began baking macarons, perfecting and fine-tuning them through hours of experimentation. Aaron soon gained a passion for baking a variety of culinary delights, which he regularly shared with friends and family. Through Bake To Delight, Aaron aspires to deliver that sweet taste and joyful eating experience to broader communities, particularly to seniors and children who may not be spending special occasions at home. Aaron is also committed to finding innovating and meaningful ways to improving access to food and nutrition.

When he is outside the kitchen, Aaron enjoys being on his school’s Varsity golf and cross-country teams, and participating in the chess and math clubs.

Partner

Trained in art and architecture history and theory, Angela is developing diverse projects that coalesces food, design, and architecture. She works at the architecture firm OMA and held degrees from the Courtauld Institute of Art and the Architectural Association.

Toying with sweets-making since a kid, she is fascinated by the power of food in shaping our collective memory.